Sesame Ginger Beef with Zucchini Noodles

Instructions

1. 1

   Slice the steak very thinly against the grain (15 minutes in the freezer makes this easier).

2. 2

   Stir together the tamari, grated ginger, garlic, sesame oil and rice vinegar.

3. 3

   Sear the beef in batches in hot oil in a large skillet over high heat, 1-2 minutes per batch; set aside.

4. 4

   Toss the zucchini noodles in the hot pan for 2 minutes just to warm through, then return the beef and pour in the sauce, tossing 1 minute.

5. 5

   Top with sesame seeds and green onions and serve right away so the noodles don't get watery.