Sesame Seared Tuna Steaks with Rice and Edamame

Instructions

1. 1

   Cook the rice according to the package and microwave the edamame with a pinch of salt.

2. 2

   Mix soy sauce, rice vinegar, and grated ginger for a dipping sauce.

3. 3

   Pat the tuna dry, season with salt, and press sesame seeds onto all sides.

4. 4

   Sear in hot oil in a skillet over high heat 1 to 2 minutes per side for medium-rare, or 3 to 4 minutes per side if your family prefers it cooked through.

5. 5

   Slice and serve over rice with edamame, green onions, and the ginger-soy sauce.