Sesame Soba Noodles with Edamame

Instructions

1. 1

   Bring a pot of water to a boil and cook the soba 4 to 5 minutes, adding the edamame for the last 3 minutes.

2. 2

   Drain and rinse under cold water, tossing to remove the starch.

3. 3

   Whisk the soy sauce, sesame oil, rice vinegar, honey, and a squirt of sriracha if you like.

4. 4

   Toss the noodles and edamame with the dressing, shredded carrots, cucumber matchsticks, and sliced green onions.

5. 5

   Sprinkle with sesame seeds and serve cold or at room temperature. It packs well for lunch the next day.