Sheet Pan Beef Meatballs with Roasted Broccoli and Marinara

Instructions

1. 1

   Heat the oven to 425°F and line a sheet pan with parchment.

2. 2

   Mix the beef, egg, breadcrumbs, half the parmesan, minced garlic, salt and pepper. Roll into 16-20 meatballs.

3. 3

   Place meatballs on one side of the pan. Toss broccoli florets with oil and salt on the other side. Roast 15 minutes.

4. 4

   Warm the marinara in the microwave. Spoon some over the meatballs, top them with mozzarella and the rest of the parmesan, and bake 5 minutes until melty.

5. 5

   Serve meatballs with the broccoli and extra sauce for dipping.