Sheet Pan Cheeseburger Sliders

Instructions

1. 1

   Heat the oven to 400°F. Press the ground beef into an even layer on a parchment-lined sheet pan, about the size of the slab of rolls. Sprinkle with minced onion, salt and pepper.

2. 2

   Bake 15 minutes until cooked through (160°F). Drain the fat by tilting the pan.

3. 3

   Slice the slab of rolls in half horizontally. Place the bottoms on a second pan, spread with ketchup and mustard, and top with half the cheese.

4. 4

   Lift the beef layer onto the buns, add the rest of the cheese and pickles, then the tops.

5. 5

   Brush the tops with melted butter, sprinkle with sesame seeds, and bake 8-10 minutes until the cheese melts. Cut into sliders.