
Heat the oven to 450°F. Toss the chicken with 1/2 cup yogurt, 2 tbsp oil, half the garlic, oregano, paprika, the juice of half the lemon, and a big pinch of salt.
Spread the chicken and thick red onion wedges on a sheet pan. Roast 20-25 minutes until the chicken hits 175°F and the edges char.
Meanwhile grate the cucumber, squeeze out the water, and stir it into the remaining yogurt with the rest of the garlic, lemon juice, and salt to make tzatziki.
Warm the pitas in the oven for the last 2 minutes. Slice the chicken thinly.
Fill pitas with chicken, onions, sliced tomatoes, and tzatziki. Kids can build their own with just chicken and sauce.
Photo: DinnerDrop