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Photo of Sheet Pan Chicken Gyros with Tzatziki

Sheet Pan Chicken Gyros with Tzatziki

40 min4 servings🍳 1 panPicky-eater safe bet: plain bread or a bun$19.00560 cal · 45g protein

Ingredients

  • boneless skinless chicken thighs2 lb
  • plain Greek yogurt1½ cups
  • cucumber1 count
  • lemons1 count
  • garlic4 cloves
  • dried oregano2 tsp
  • smoked paprika1 tsp
  • red onion1 count
  • pita bread1 package
  • roma tomatoes2 count
  • olive oil3 tbsp

Instructions

  1. 1

    Heat the oven to 450°F. Toss the chicken with 1/2 cup yogurt, 2 tbsp oil, half the garlic, oregano, paprika, the juice of half the lemon, and a big pinch of salt.

  2. 2

    Spread the chicken and thick red onion wedges on a sheet pan. Roast 20-25 minutes until the chicken hits 175°F and the edges char.

  3. 3

    Meanwhile grate the cucumber, squeeze out the water, and stir it into the remaining yogurt with the rest of the garlic, lemon juice, and salt to make tzatziki.

  4. 4

    Warm the pitas in the oven for the last 2 minutes. Slice the chicken thinly.

  5. 5

    Fill pitas with chicken, onions, sliced tomatoes, and tzatziki. Kids can build their own with just chicken and sauce.

Photo: DinnerDrop