Recipe library
Sheet Pan Chicken Nachos
22 min4 servings🍳 1 panPicky-eater safe bet: a plain tortilla$13.50720 cal · 38g protein
Ingredients
- rotisserie chicken1 count
- corn tortilla chips1 package
- black beans1 can
- shredded Mexican cheese2 cups
- taco seasoning1 tbsp
- pickled jalapeños1 jar
- tomatoes2 count
- sour cream½ cup
- green onions1 bunch
- guacamole8 oz
Instructions
- 1
Heat the oven to 400°F and line a large sheet pan with foil.
- 2
Shred about 3 cups of chicken and toss with taco seasoning and 2 tbsp water.
- 3
Spread half the chips on the pan, top with half the chicken, beans, and cheese. Repeat the layers.
- 4
Bake 8-10 minutes until the cheese is melted and bubbly. Keep jalapeños to one corner if kids are wary.
- 5
Top with diced tomatoes, green onions, sour cream, and guacamole and serve straight from the pan.
Photo: DinnerDrop