Sheet Pan Chicken Sausage and Peppers

Instructions

1. 1

   Heat the oven to 425°F.

2. 2

   Quarter the potatoes and slice the peppers and onion into strips. Toss with olive oil, Italian seasoning, garlic, and salt on a large sheet pan.

3. 3

   Nestle the sausages among the vegetables.

4. 4

   Roast 22-25 minutes, flipping the sausages halfway, until they're browned and cooked through and the potatoes are tender.

5. 5

   Serve as is, or tuck sausages and peppers into toasted rolls with melted provolone.