Sheet Pan Chicken with Roasted Potatoes and Green Beans

Instructions

1. 1

   Preheat oven to 425°F. Toss potatoes and green beans with 2 tbsp olive oil, salt, and pepper on a sheet pan.

2. 2

   Roast for 10 minutes. Meanwhile, brush chicken with 1 tbsp oil and sprinkle with garlic powder, salt, and pepper.

3. 3

   Push vegetables to sides of pan, place chicken in center, and roast for 15 minutes until chicken reaches 165°F.

4. 4

   Let rest 2 minutes. Serve chicken whole with roasted potatoes and green beans on the side.