Sheet Pan Chili-Lime Tilapia with Corn and Peppers

Instructions

1. 1

   Heat the oven to 425°F. Toss the corn and sliced peppers with 1 tbsp oil and salt on a sheet pan and roast 5 minutes.

2. 2

   Pat the tilapia dry. Mix chili powder, garlic powder, salt, the remaining oil and zest of 1 lime, and rub over the fish.

3. 3

   Lay the fish on the pan with the vegetables and roast 8-10 minutes, until it flakes easily.

4. 4

   Squeeze lime juice over everything. Warm the tortillas in the oven for the last 2 minutes, wrapped in foil.

5. 5

   Flake the fish into tortillas with the corn and peppers and top with sliced avocado.