Sheet Pan Chipotle Pork Tenderloin with Sweet Potatoes

Instructions

1. 1

   Heat the oven to 425°F. Cube the sweet potatoes and cut the onion into wedges; toss with 2 tbsp oil, cumin and salt and roast 10 minutes.

2. 2

   Mince 1-2 chipotles with 1 tbsp adobo sauce, then stir in honey, the remaining oil and juice of 1 lime. Rub most of it over the pork, saving a little.

3. 3

   Nestle the pork among the vegetables and roast 18-22 minutes, until it reaches 145°F inside.

4. 4

   Rest the pork 5 minutes, then slice and brush with the reserved chipotle glaze.

5. 5

   Sprinkle with cilantro and serve with lime wedges. Keep glaze off a few slices for spice-shy kids.