Sheet Pan Chorizo and Sweet Potato Tacos

Instructions

1. 1

   Heat the oven to 425°F. Dice the sweet potatoes into 1/2-inch cubes and slice the onion; toss with oil and salt on a sheet pan.

2. 2

   Roast 12 minutes. Remove the chorizo from its casing and crumble it over the vegetables.

3. 3

   Roast 12-14 minutes more, stirring once, until the chorizo reaches 160°F and the potatoes are tender.

4. 4

   Warm the tortillas wrapped in foil in the oven for the last 5 minutes.

5. 5

   Fill tortillas with the chorizo mixture and top with crumbled queso fresco, salsa verde, cilantro and a squeeze of lime.