Sheet Pan Crispy Black Bean Tacos

Instructions

1. 1

   Heat the oven to 425°F. Mash the drained beans with taco seasoning and 2 tbsp water until mostly smooth.

2. 2

   Warm the tortillas in the microwave under a damp towel for 30 seconds so they bend without cracking.

3. 3

   Brush a sheet pan with oil. Spread beans on half of each tortilla, add cheese, fold over and lay them on the pan. Brush the tops with oil.

4. 4

   Bake 12-15 minutes, flipping halfway, until crisp and golden.

5. 5

   Open each taco slightly and stuff with lettuce, salsa and diced avocado.