Sheet Pan Crispy Tortellini with Tomatoes and Mozzarella

Instructions

1. 1

   Heat the oven to 425°F. No need to boil the tortellini.

2. 2

   Toss the tortellini, cherry tomatoes, sliced zucchini and sliced garlic with oil, Italian seasoning, salt and pepper.

3. 3

   Spread on a sheet pan in a single layer and roast 15-18 minutes, stirring once, until the tortellini are crisp at the edges and the tomatoes burst.

4. 4

   Scatter the mozzarella pearls on top and roast 2 minutes more.

5. 5

   Tear basil over the pan and serve.