Sheet Pan Garlic Butter Steak Bites and Potatoes
- Serves
- 4 servings
- Prep
- 10 min
- Cook
- 30 min
- Cost
- $22.00
- Nutrition
- 580 cal · 42g protein
- sheet-pan
- kid-favorite
- high-protein
🍳 1 pan · Picky-eater safe bet: plain potatoes · kept by 2 families
Sheet Pan Garlic Butter Steak Bites and Potatoes is a weeknight dinner that serves 4 and is on the table in about 40 minutes, for around $22 in groceries. You'll need 1 pan, and the 9 ingredients below are everyday supermarket items. Cooking for a picky eater? Plain potatoes works on its own for the one who won't try the rest. Add it to your week and the whole grocery list lands in your Instacart cart in one tap.
Goes with: Warm pita and hummus (5 min)
Contains: Dairy— based on the ingredients; brands vary, so check labels.
Cookware you'll need
Set these out before you start — it saves hunting through drawers mid-recipe.
- Rimmed half-sheet panDon't have one? Amazon →
- 12-inch locking tongsDon't have one? Amazon →
- Instant-read meat thermometerDon't have one? Amazon →
- 8-inch chef's knifeDon't have one? Amazon →
- Large cutting boards (set of 2)Don't have one? Amazon →
- Measuring cups & spoonsDon't have one? Amazon →
Our kitchen essentials list · As an Amazon Associate, DinnerDrop earns from qualifying purchases.
Ingredients
- 1½ lb sirloin steak
- 1½ lb baby potatoes
- 12 oz green beans
- 3 tbsp butter
- 4 cloves garlic
- 1 bunch fresh parsley
- 3 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Steps
- Heat the oven to 425°F. Halve the potatoes, toss with 2 tbsp oil, salt and pepper, and roast on a sheet pan for 15 minutes.
- Cut the steak into 1-inch cubes and pat dry. Toss with the remaining oil, salt and pepper.
- Push the potatoes to one side, add the green beans and steak in a single layer, and roast 8-10 minutes until the steak is browned outside and reaches 145°F; rest 3 minutes.
- Meanwhile, melt the butter with minced garlic in the microwave, about 30 seconds.
- Drizzle the garlic butter over everything, toss, and sprinkle with chopped parsley. Serve right off the pan.
- Picky eater tip: serve plain steak bites and potatoes without the green beans, and set the garlic butter and parsley on the side.
- Make ahead: halve the potatoes, cube the steak and trim the green beans up to a day early and store each in the fridge; mince the garlic and chop the parsley too.
On the side: Warm pita and hummus (5 min)
1 package pita bread, 1 container hummus
- Warm the pitas in a dry skillet or the oven for 1 to 2 minutes, cut into wedges and serve with the hummus.
Nutrition per serving
- Protein
- 42 g
- Carbohydrates
- 32 g
- Fiber
- 4 g
- Sugar
- 2 g
- Fat
- 30 g
- Saturated fat
- 11 g
- Sodium
- 420 mg
Estimated from the ingredients and amounts in this recipe; brands and portions vary. Not medical or dietary advice.
Photo: DinnerDrop