Sheet Pan Gnocchi with Chicken Sausage and Zucchini

Instructions

1. 1

   Heat the oven to 425°F and line a large sheet pan with parchment.

2. 2

   Toss the uncooked gnocchi, sliced sausage, chopped zucchini, cherry tomatoes, and onion wedges with olive oil, Italian seasoning, salt, and pepper.

3. 3

   Spread in a single layer (use two pans if crowded) and roast 20 minutes, flipping halfway, until the gnocchi are golden.

4. 4

   Scatter the mozzarella over the top and roast 3 to 5 more minutes until melted.

5. 5

   Serve straight from the pan; the burst tomatoes become the sauce.