Sheet Pan Greek Pork Chops with Lemon Potatoes

Instructions

1. 1

   Heat the oven to 425°F. Cut the potatoes into wedges and toss with 2 tbsp oil, juice of 1 lemon, half the garlic, 1 tsp oregano and salt. Roast 15 minutes.

2. 2

   Rub the pork chops with the remaining oil, garlic, oregano, lemon zest, salt and pepper.

3. 3

   Add the chops to the pan and roast 12-15 minutes, until they reach 145°F.

4. 4

   Grate half the cucumber into the yogurt with a pinch of salt for a quick tzatziki; slice the rest.

5. 5

   Squeeze the second lemon over the pan and serve with tzatziki and cucumber slices.