Sheet Pan Greek Salmon with Tomatoes, Olives and Feta

Instructions

1. 1

   Heat the oven to 425°F. Start the orzo boiling in salted water per the package.

2. 2

   Toss the tomatoes, olives and sliced red onion with 2 tbsp oil and oregano on a sheet pan. Roast 5 minutes.

3. 3

   Add the salmon, brush with the remaining oil, season with salt, pepper and lemon zest, and roast 10-12 minutes until it flakes (145°F).

4. 4

   Sprinkle the feta over the vegetables and squeeze lemon over the pan.

5. 5

   Serve the salmon and blistered tomatoes over the orzo, spooning the pan juices on top.