Sheet Pan Harissa Chicken Drumsticks with Carrots

Instructions

1. 1

   Heat the oven to 425°F. Mix the harissa, honey, 2 tbsp oil and salt; toss with the drumsticks.

2. 2

   Cut the carrots into sticks and the onion into wedges, toss with the remaining oil and salt, and spread on a sheet pan with the chicken on top.

3. 3

   Roast 35-40 minutes, turning the chicken once, until it reaches 175°F and the carrots are caramelized.

4. 4

   Stir the yogurt with lemon juice, chopped mint and a pinch of salt.

5. 5

   Serve the chicken and carrots with the cool yogurt sauce. For kids, roast a few drumsticks with just oil and salt.