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Photo of Sheet Pan Lemon Herb Chicken with Roasted Carrots

Sheet Pan Lemon Herb Chicken with Roasted Carrots

35 min7 servings🍳 1 panPicky-eater safe bet: plain chicken, sauce on the side$22.50380 cal · 42g protein
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Ingredients

  • boneless, skinless chicken breasts2½ lb
  • baby carrots2 lb
  • fresh lemon2
  • olive oil1/4 cup
  • fresh thyme1 bunch
  • kosher salt and black pepper1 set

Instructions

  1. 1

    Toss chicken breasts and carrots with olive oil, lemon juice, fresh thyme, salt, and pepper on a sheet pan.

  2. 2

    Roast at 425°F for 22–25 minutes until chicken reaches 165°F internally.

  3. 3

    Squeeze remaining fresh lemon over everything and serve.

Photo: DinnerDrop