Sheet Pan Maple Dijon Pork Chops with Brussels Sprouts

Instructions

1. 1

   Heat the oven to 425°F.

2. 2

   Halve the Brussels sprouts and potatoes, toss with 2 tbsp oil, salt and pepper on a sheet pan, and roast 12 minutes.

3. 3

   Whisk the maple syrup, Dijon, minced garlic, thyme and remaining 1 tbsp oil.

4. 4

   Push the vegetables aside, add the seasoned chops, and brush them with half the glaze.

5. 5

   Roast 12-15 minutes until the chops reach 145°F, brushing on the rest of the glaze in the last few minutes.

6. 6

   Rest the chops 5 minutes before serving.