Sheet Pan Mini Turkey Meatloaves with Roasted Carrots

Instructions

1. 1

   Heat the oven to 425°F and line a sheet pan with foil.

2. 2

   Mix the turkey, egg, panko, finely grated onion, Worcestershire, 2 tbsp ketchup, salt and pepper with your hands until just combined.

3. 3

   Shape into 6-8 small loaves and set them on one half of the pan. Toss sliced carrots with oil, salt and pepper on the other half.

4. 4

   Stir the remaining ketchup with the brown sugar and spread over the tops of the meatloaves.

5. 5

   Roast 22-25 minutes, until the meatloaves reach 165°F and the carrots are tender. Rest 5 minutes before serving.