Sheet Pan Pancakes with Sausage Links

Instructions

1. 1

   Heat the oven to 425°F. Melt the butter on a rimmed half-sheet pan in the oven, then swirl to coat.

2. 2

   Whisk the pancake mix, milk and eggs until just combined (a few lumps are fine). Pour into the hot pan and spread evenly.

3. 3

   Scatter blueberries over half the batter and leave the other half plain for picky eaters. Lay sliced sausage links on top.

4. 4

   Bake 15-18 minutes, until golden and a toothpick comes out clean.

5. 5

   Cut into squares and serve with maple syrup and sliced strawberries.