Sheet Pan Parmesan Ranch Chicken with Green Beans

Instructions

1. 1

   Heat the oven to 425°F. Slice thick chicken breasts in half horizontally so they cook evenly.

2. 2

   Mix the panko, parmesan and half the ranch seasoning. Brush the chicken with mayo, then press into the crumb mixture.

3. 3

   Place the chicken on one side of a sheet pan. Toss the green beans with oil, the rest of the ranch seasoning and pepper on the other side.

4. 4

   Bake 18-22 minutes, until the chicken is golden and reaches 165°F.

5. 5

   Rest 3 minutes, slice, and serve with the green beans.