Sheet Pan Pepperoni Pizza

Instructions

1. 1

   Heat the oven to 475°F. Let the dough sit at room temperature while the oven heats.

2. 2

   Oil a rimmed sheet pan and stretch the dough to the edges (if it springs back, wait 5 minutes and try again).

3. 3

   Spread on the sauce, sprinkle with mozzarella and parmesan, and cover with pepperoni. Leave a corner cheese-only if someone wants plain.

4. 4

   Bake on the lowest rack 15-18 minutes, until the crust is golden underneath and the cheese bubbles.

5. 5

   Sprinkle with oregano, cut into squares and serve with the bagged salad.