Sheet Pan Potstickers with Roasted Broccoli
- Serves
- 4 servings
- Prep
- 5 min
- Cook
- 20 min
- Cost
- $13.00
- Nutrition
- 520 cal · 24g protein
- sheet-pan
- kid-favorite
- quick
- budget
🍳 1 pan · Picky-eater safe bet: raw veg on the side
Sheet Pan Potstickers with Roasted Broccoli is a Asian weeknight dinner that serves 4 and is on the table in about 25 minutes, for around $13 in groceries. You'll need 1 pan, and the 9 ingredients below are everyday supermarket items. Cooking for a picky eater? Plain raw veg on the side works on its own for the one who won't try the rest. Add it to your week and the whole grocery list lands in your Instacart cart in one tap.
Goes with: Chips and salsa (2 min)
Contains: Gluten · Soy · Sesame— based on the ingredients; brands vary, so check labels.
Cookware you'll need
Set these out before you start — it saves hunting through drawers mid-recipe.
- Rimmed half-sheet panDon't have one? Amazon →
- 12-inch locking tongsDon't have one? Amazon →
- Balloon whiskDon't have one? Amazon →
- LadleDon't have one? Amazon →
- Measuring cups & spoonsDon't have one? Amazon →
Our kitchen essentials list · As an Amazon Associate, DinnerDrop earns from qualifying purchases.
Ingredients
- 2 packages frozen pork potstickers
- 1 lb broccoli
- 8 oz snap peas
- 1 tbsp sesame oil
- 2 tbsp vegetable oil
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 bunch green onions
- ¼ cup sweet chili sauce
Steps
- Heat the oven to 425°F. Toss the frozen potstickers with 1 tbsp vegetable oil and spread on a sheet pan.
- Toss the broccoli and snap peas with the remaining vegetable oil and a pinch of salt and add to the pan.
- Roast 18-20 minutes, flipping the potstickers halfway, until golden and crisp on both sides and the filling reaches 160°F.
- Whisk the soy sauce, rice vinegar, sesame oil and sliced green onions for dipping.
- Serve potstickers and vegetables with the soy dip and sweet chili sauce.
On the side: Chips and salsa (2 min)
1 bag tortilla chips, 1 jar salsa
- Put out the chips with a bowl of salsa.
Nutrition per serving
- Protein
- 24 g
- Carbohydrates
- 52 g
- Fiber
- 6 g
- Sugar
- 8 g
- Fat
- 22 g
- Saturated fat
- 4 g
- Sodium
- 1,180 mg
Estimated from the ingredients and amounts in this recipe; brands and portions vary. Not medical or dietary advice.
Photo: DinnerDrop