Sheet Pan Roasted Vegetable and Feta Flatbreads

Instructions

1. 1

   Heat the oven to 450°F. Thinly slice the zucchini, pepper and onion, toss with oil and salt, and roast on a sheet pan 10 minutes.

2. 2

   Move the vegetables to a bowl. Lay the flatbreads on the same pan and spread each with hummus.

3. 3

   Top with spinach, the roasted vegetables, sliced olives and feta.

4. 4

   Bake 8-10 minutes, until the edges are crisp and the feta is golden in spots.

5. 5

   Cut into wedges and serve. Kids can build their own with just hummus and feta.