Sheet-Pan Sausage and Root Vegetables with Balsamic Glaze

Instructions

1. 1

   Cut potatoes into half-inch pieces and peppers into 1-inch chunks; toss with sausage links on a sheet pan with olive oil, rosemary, salt and pepper.

2. 2

   Roast at 450°F for 15 minutes, stir, then continue roasting for 5 minutes more until sausage reaches 160°F internal temperature.

3. 3

   Drizzle balsamic vinegar over the pan and toss gently.

4. 4

   Divide sausage and vegetables among four plates and serve hot.