Sheet Pan Sesame Tofu with Broccoli and Peppers

Instructions

1. 1

   Heat the oven to 425°F and start the rice. Press the tofu with paper towels, cut into cubes, and toss with 1 tbsp vegetable oil and the cornstarch.

2. 2

   Spread the tofu on a parchment-lined sheet pan and roast 15 minutes.

3. 3

   Flip the tofu, add the broccoli and sliced peppers tossed with the remaining oil, and roast 12-15 minutes more until the tofu is crisp.

4. 4

   Whisk the tamari, maple syrup, sesame oil and grated ginger. Pour over the hot pan and toss to coat.

5. 5

   Serve over rice with sesame seeds.