Sheet-Pan Shrimp Boil

Instructions

1. 1

   Heat the oven to 425°F. Halve the potatoes, toss with oil and 1 tsp seafood seasoning, and roast 15 minutes.

2. 2

   Cut each corn cob into 3 pieces and slice the sausage into coins. Add both to the pan and roast 8 minutes more.

3. 3

   Melt the butter with minced garlic and the remaining seasoning.

4. 4

   Add the shrimp to the pan, drizzle everything with the garlic butter, and roast 6 to 8 minutes until the shrimp are pink.

5. 5

   Squeeze lemon over the top and serve on newspaper or a big platter for a fun hands-on dinner.