Sheet-Pan Shrimp Fajitas

Instructions

1. 1

   Heat the oven to 425°F. Slice the peppers and onion, toss with 1 tbsp oil and half the fajita seasoning, and roast on a sheet pan 8 minutes.

2. 2

   Toss the shrimp with the remaining oil and seasoning, add to the pan, and roast 6 to 8 minutes more until pink.

3. 3

   Squeeze lime juice over everything. Warm the tortillas.

4. 4

   Serve family-style with sour cream, sliced avocado, and lime wedges so everyone builds their own.