Sheet Pan Shrimp Shawarma with Tahini Sauce

Instructions

1. 1

   Heat oven to 450°F. Toss the sliced onion and peppers with olive oil, half the shawarma spice and salt; roast 8 minutes.

2. 2

   Toss the shrimp with olive oil and the remaining spice, add to the pan and roast 6-7 minutes until pink.

3. 3

   Whisk the tahini with lemon juice, salt and enough water to drizzle.

4. 4

   Chop the cucumber, tomatoes and parsley into a quick salad with a squeeze of lemon.

5. 5

   Serve the shrimp and vegetables with the salad and tahini sauce over the top.