Sheet Pan Sweet Chili Chicken with Broccoli

Instructions

1. 1

   Heat the oven to 425°F and start the rice.

2. 2

   Cut the chicken into bite-size pieces. Whisk the sweet chili sauce, soy sauce, minced garlic and lime juice; toss half with the chicken.

3. 3

   Toss the broccoli with oil and salt. Spread the chicken and broccoli on a sheet pan.

4. 4

   Roast 18-22 minutes, until the chicken reaches 165°F, then brush with the remaining sauce and broil 2 minutes to get sticky.

5. 5

   Serve over rice topped with sliced green onions.