Sheet Pan Teriyaki Pork Tenderloin with Broccoli

Instructions

1. 1

   Heat the oven to 425°F and start the rice.

2. 2

   Simmer the soy sauce, honey, vinegar, minced garlic and grated ginger in a small pan, then stir in the cornstarch mixed with 1 tbsp water and cook 1-2 minutes until thick.

3. 3

   Set the tenderloin in the center of a sheet pan and brush with a third of the sauce; toss the broccoli florets with oil and salt around it.

4. 4

   Roast 20-25 minutes until the pork reaches 145°F, brushing with more sauce halfway through.

5. 5

   Rest 5 minutes, slice, drizzle with the remaining sauce and sprinkle with sesame seeds; serve over rice.