Sheet Pan Tex-Mex Stuffed Sweet Potatoes

Instructions

1. 1

   Prick the sweet potatoes and microwave 8-10 minutes until nearly tender. Heat the oven to 425°F.

2. 2

   Halve the potatoes, rub with oil and place cut side up on a sheet pan. Roast 10 minutes.

3. 3

   Meanwhile, stir the drained beans, corn, taco seasoning and salsa together.

4. 4

   Mash the potato flesh lightly with a fork, pile on the bean mixture and top with cheese. Bake 8-10 minutes until melted.

5. 5

   Finish with sour cream and sliced green onions.