Sheet Pan Turkey Cutlets with Spiced Sweet Potato Wedges and Charred Green Beans
- Serves
- 4 servings
- Prep
- 10 min
- Cook
- 25 min
- Cost
- $15.50
- Nutrition
- 420 cal · 42g protein
- sheet-pan
- high-protein
🍳 1 pan · Picky-eater safe bet: plain potatoes
Sheet Pan Turkey Cutlets with Spiced Sweet Potato Wedges and Charred Green Beans is a weeknight dinner that serves 4 and is on the table in about 35 minutes, for around $16 in groceries. You'll need 1 pan, and the 10 ingredients below are everyday supermarket items. Cooking for a picky eater? Plain potatoes works on its own for the one who won't try the rest. Add it to your week and the whole grocery list lands in your Instacart cart in one tap.
Goes with: Fresh fruit (2 min)
Cookware you'll need
Set these out before you start — it saves hunting through drawers mid-recipe.
- Rimmed half-sheet panDon't have one? Amazon →
- 12-inch locking tongsDon't have one? Amazon →
- Instant-read meat thermometerDon't have one? Amazon →
- 8-inch chef's knifeDon't have one? Amazon →
- Large cutting boards (set of 2)Don't have one? Amazon →
- Measuring cups & spoonsDon't have one? Amazon →
Our kitchen essentials list · As an Amazon Associate, DinnerDrop earns from qualifying purchases.
Ingredients
- 1½ lb turkey cutlets
- 1 lb sweet potatoes
- 12 oz fresh green beans
- 4 tbsp olive oil
- 1½ tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 count lemon
- 1 tsp salt
- 1/2 tsp black pepper
Steps
- Preheat oven to 425°F; cut sweet potatoes into wedges and toss with 2 tablespoons olive oil, paprika, garlic powder, oregano, salt and pepper, then spread on one half of a large sheet pan and roast for 15 minutes.
- Pat turkey cutlets dry, rub with 1/2 tablespoon olive oil, and season with salt and pepper. Arrange them on the other half of the sheet pan with green beans tossed in 1.5 tablespoons olive oil, salt and pepper alongside.
- Return sheet pan to oven and bake for 10 minutes until turkey reaches 165°F internal temperature and green beans are blistered.
- Squeeze lemon juice over the entire pan and toss gently to coat.
- Transfer turkey, sweet potatoes and green beans to four plates and serve immediately.
- Picky eater tip: serve the turkey, sweet potato wedges and green beans plain, with the lemon left off.
- Make ahead: cut the sweet potatoes and trim the green beans up to 2 days ahead and store them in the fridge.
On the side: Fresh fruit (2 min)
1 lb fruit (grapes or apples)
- Wash and slice the fruit and put it on the table.
Nutrition per serving
- Protein
- 42 g
- Carbohydrates
- 38 g
- Fiber
- 5 g
- Sugar
- 6 g
- Fat
- 12 g
- Saturated fat
- 2 g
- Sodium
- 720 mg
Estimated from the ingredients and amounts in this recipe; brands and portions vary. Not medical or dietary advice.
Photo: DinnerDrop