Recipe library
Sheet Pan Veggie Nachos
22 min4 servings🍳 1 panPicky-eater safe bet: a plain tortilla$14.00720 cal · 24g protein
Ingredients
- tortilla chips12 oz
- black beans1 can
- shredded Mexican cheese2½ cups
- frozen corn1 cup
- red bell pepper1 count
- pickled jalapeños¼ cup
- guacamole1 cup
- sour cream½ cup
- pico de gallo1 cup
- taco seasoning1 tbsp
Instructions
- 1
Heat the oven to 400°F and line a large sheet pan with foil.
- 2
Toss the drained beans and thawed corn with the taco seasoning.
- 3
Spread half the chips on the pan, top with half the beans, diced pepper and cheese, then repeat the layers.
- 4
Bake 10-12 minutes until the cheese is melted and bubbly.
- 5
Top with pico, guacamole, sour cream and jalapeños on just one side for the spice lovers.
Photo: DinnerDrop