Shredded Pork Flautas with Salsa Verde

Instructions

1. 1

   Warm the shredded pork with 1/4 cup salsa verde in a skillet for 3 minutes, then let it cool slightly.

2. 2

   Microwave tortillas wrapped in a damp towel for 30 seconds. Lay a line of pork and a pinch of cheese near one edge and roll tightly; secure with a toothpick.

3. 3

   Heat 1/2 inch of oil in a heavy skillet to 350°F. Fry flautas seam-side down in batches, turning, until deep golden, 3-4 minutes. Drain on paper towels.

4. 4

   For less oil, brush with oil and bake on a sheet pan at 425°F for 15-18 minutes, flipping once.

5. 5

   Serve on shredded lettuce with diced tomato, sour cream and the remaining salsa verde for dipping.