Shrimp and Broccoli Stir-Fry

Instructions

1. 1

   Cook the rice. Whisk the soy sauce, oyster sauce, brown sugar, cornstarch, and 1/3 cup water.

2. 2

   Heat 1 tbsp oil in a wok or large skillet over high heat. Stir-fry the shrimp 2 minutes until pink, then remove.

3. 3

   Add the remaining oil and broccoli plus 2 tbsp water; cover and cook 3 minutes until bright green and tender-crisp.

4. 4

   Add garlic and ginger for 30 seconds, return the shrimp, and pour in the sauce. Toss 1 minute until thick and glossy.

5. 5

   Serve over rice.