Shrimp and Grits

Instructions

1. 1

   Bring 3 cups water and the milk to a boil, whisk in the grits, and simmer 5 to 7 minutes, stirring, until thick. Stir in the cheese and 1 tbsp butter.

2. 2

   Cook the chopped bacon in a large skillet until crisp; remove, leaving the drippings.

3. 3

   Season the shrimp with Cajun seasoning and cook in the drippings 2 minutes per side. Add garlic and the remaining butter for 30 seconds, then squeeze in lemon.

4. 4

   Spoon the grits into bowls and top with shrimp, pan sauce, bacon, and green onions.