Shrimp Fried Rice with Peas, Carrots, and Soy Sauce

Instructions

1. 1

   Heat oil in a large wok or skillet over high heat, mince garlic, add shrimp and garlic, and cook 2 minutes until shrimp turns pink; push to the side.

2. 2

   Scramble eggs in the empty space until cooked through, then stir in rice, peas and carrots, and soy sauce, tossing everything together for 2 minutes.

3. 3

   Season with salt and pepper to taste, divide among four bowls, and serve hot.