Shrimp Lettuce Wraps with Peanut Sauce and Cucumber

Instructions

1. 1

   Whisk together peanut butter, lime juice, sriracha, minced garlic, and 2 tablespoons warm water until smooth for the sauce.

2. 2

   Heat olive oil in a large skillet over high heat, add shrimp, season with salt and pepper, and cook for 3–4 minutes per side until pink and cooked through.

3. 3

   Slice cucumber into sticks and separate lettuce leaves onto a serving platter.

4. 4

   Arrange cooked shrimp, cucumber, and lettuce on a plate and serve with peanut sauce for dipping.