Shrimp Pad Thai

Instructions

1. 1

   Soak the rice noodles in very hot tap water for 8 to 10 minutes until bendy but still firm; drain.

2. 2

   Stir together the fish sauce, brown sugar, juice of 1 lime, and 2 tbsp water (add a spoon of sriracha for grown-ups).

3. 3

   Heat the oil in a large skillet or wok over high heat and cook the shrimp 1 to 2 minutes per side; push to the side, scramble the eggs in the empty space.

4. 4

   Add the noodles and sauce and toss for 2 to 3 minutes until the noodles absorb the sauce and soften.

5. 5

   Toss in the bean sprouts and green onion pieces, then serve topped with chopped peanuts and lime wedges.