Shrimp Pad Thai with Carrots and Bean Sprouts

Instructions

1. 1

   Cook rice noodles according to package directions, drain, and set aside.

2. 2

   Heat oil in a large wok or skillet over high heat and cook shrimp until pink, about 4 minutes, then push to the side.

3. 3

   Add julienned carrots to the pan and stir-fry for 2 minutes, then add noodles and pad thai sauce, tossing to combine for 2 minutes.

4. 4

   Fold in bean sprouts and remove from heat, then serve topped with peanuts and a squeeze of fresh lime.