Shrimp Po' Boys

Instructions

1. 1

   Mix the cornmeal, flour, and Cajun seasoning. Toss the shrimp in buttermilk, then dredge in the cornmeal mixture.

2. 2

   Heat the oil in a deep skillet to about 350°F. Fry the shrimp in batches 2 to 3 minutes until golden; drain on paper towels.

3. 3

   Stir a pinch of Cajun seasoning into the mayo.

4. 4

   Cut the bread into 4 lengths, split, and toast. Spread with mayo and pile on lettuce, sliced tomato, and shrimp.

5. 5

   Serve with pickles and hot sauce at the table.