Shrimp Saganaki Orzo

Instructions

1. 1

   Heat the oven to 425°F.

2. 2

   In a large oven-safe skillet, cook the diced onion in the olive oil over medium heat for 4 minutes, then add the garlic and oregano and the dry orzo; stir 1 minute.

3. 3

   Add the tomatoes and broth, bring to a simmer, cover, and cook 10 minutes, stirring once, until the orzo is nearly tender.

4. 4

   Nestle the shrimp into the orzo and crumble the feta over the top.

5. 5

   Bake uncovered 8 to 10 minutes until the shrimp are pink and the feta is soft. Sprinkle with parsley and serve with lemon.