Shrimp Souvlaki Pitas with Tzatziki

Instructions

1. 1

   Toss the shrimp with olive oil, the juice of 1 lemon, 2 cloves minced garlic, oregano, and salt. Thread onto skewers if you like.

2. 2

   Grate half the cucumber, squeeze out the water, and stir into the yogurt with the remaining garlic, a squeeze of lemon, and salt for tzatziki.

3. 3

   Grill or cook the shrimp in a hot grill pan 2 to 3 minutes per side until pink.

4. 4

   Warm the pitas, then fill with shrimp, sliced tomato, onion, the remaining cucumber, and tzatziki.