Shrimp Tostadas with Avocado Crema

Instructions

1. 1

   Blend or mash avocado with sour cream, juice of 1 lime and a pinch of salt until smooth.

2. 2

   Toss shrimp with chili powder, garlic powder and salt. Cook in an oiled skillet over medium-high heat 2 minutes per side until pink.

3. 3

   Shred the cabbage thin and toss with the juice of 1 lime and salt.

4. 4

   Spread each tostada with avocado crema, then top with slaw, shrimp and pico de gallo. Serve with lime wedges.