Skillet Steak with Creamed Mushrooms and Egg Noodles

Instructions

1. 1

   Cook egg noodles according to package directions, drain and set aside.

2. 2

   Season steak generously with salt and pepper; sear in a hot skillet 3–4 minutes per side for medium, then transfer to a plate.

3. 3

   In the same skillet, sauté sliced mushrooms in butter until golden, then stir in sour cream, beef broth, and thyme until combined.

4. 4

   Slice steak and return to the skillet with noodles, tossing gently to coat, and serve warm.