
Heat the oven to 375°F.
Cook the turkey with the diced onion and bell pepper in a large oven-safe skillet over medium-high heat for 8 minutes.
Stir in the tomato sauce, ketchup, brown sugar, Worcestershire, salt, and pepper and simmer 5 minutes until thick. Sprinkle with 1 cup cheddar.
Cut each biscuit into quarters and scatter them over the filling, then sprinkle with the remaining cheese.
Bake 15 to 18 minutes until the biscuits are golden and cooked through.
Photo: DinnerDrop